To provide attention, service and hospitality to guests, prepare quality products that meet or exceed company standards and maintain cleanliness of all areas in the restaurant.
Smile and greet guest.
Ensure that guests receive only quality products.
Interact with customers in a pleasant and up-beat fashion.
Keep work area clean, organized and stocked. Including washing dishes, sweeping, mopping, taking out trash and cleaning restrooms.
Be punctual, attentive to detail, friendly, willing to learn, reliable and above all, honest.
Work with team to prepare the restaurant for each shift.
Ensure restaurant is always clean and welcoming for guests.
Maintain a cooperative, harmonious working relationship with management and fellow team members.
Ensure personal appearance meets company standard and displays professionalism at all times.
Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.
Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
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