Cargill Meat Solutions
Cargill Meat Solutions is the umbrella organization of Cargill’s North American beef, turkey, and food distribution businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 28,000 people in the US and Canada, who work at dozens of processing and support facilities.
Cargill Turkey and Cooked Meats
Cargill Turkey and Cooked Meats is a business committed to serving a broad range of retail, foodservice, deli, club store and branded food customers. We are focused on the success of our own national brands as well as the brands of our customers. We utilize state-of-the-art turkey, beef, pork and chicken processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers.
Hatchery Production is a vital role in the daily operations of our facility. There are a variety of roles and responsibilities within this title. The types of roles available are handling turkey eggs, transferring eggs and placing eggs in incubators, debeak, detoe and vaccinate poults, cleaning and sanitizing machines, trays and equipment, verifying quality and accuracy of all work performed, all while making safety the number one priority.
While performing the duties of Hatchery Production, the employee is regularly exposed to live animals, wet or humid conditions with slick surfaces, moving mechanical parts; fast paced warm/cool environment. These positions will work weekends and Holidays. Positions require standing the entire shift and the use of PPE is required in all areas of the facility. All employees working in the Hatchery must follow all BioSecurity measures, including, but not limited to not owning pet birds, avoiding contact with anyone owning poultry, sheep and/or hogs, or anyone working in another poultry farm or a poultry processing facility. All employees in the Hatchery must abide by all Animal Welfare policies at all times. Key Accountabilities
Perform repetitive tasks. Examples include:
Lift/handle trays of eggs and poults
Debeak, detoe and vaccinate poults
Ensuring product safety and quality
Cleanliness and housekeeping Qualifications
Required Qualifications
Preferred Qualifications
Equal Opportunity Employer, including Disability/Vet
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