Sheraton Detroit Metro Airport
8000 Merriman Road
Romulus, MI 48174
This beautiful newly renovated, 11-story Sheraton Detroit Metro Airport Hotel is conveniently located within minutes of the Detroit Metro Airport and just 15 minutes from the revitalized downtown Detroit. The hotel has 359 rooms, approximately 14,000 sq. feet of function space, a restaurant/lounge, indoor heated pool, a hot tub and a state-of-the-art Sheraton Fitness Center.
The Cook is responsible for maintaining, setting up, producing, and controlling quality of food items prepared according to specification.
Here’s a few of the responsibilities of this position, but certainly not limited to:
Follows recipe cards and/or product specifications for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food for consumption.
Visually and physically inspects food items to ensure they are of the highest quality for consumption.
Utilizes a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, trimming and cutting meat, poultry and fish for use.
Operates a variety of kitchen equipment i.e. choppers, mixing machines, slicers, steamers, grills, etc.
Controls food waste, loss and usage per hotel policies and procedures.
Maintains standards of sanitation and cleanliness of kitchen, restaurant utensils, equipment, and the kitchen area.
Practices “clean as you go” method, which requires that all equipment and all areas are kept in an orderly and sanitary condition at all times.
Checks pars for shift use, determines necessary preparation, freezer pull and line set up. Notes any out-of-stock items or possible shortages.
Assists in prep work of vegetables and condiments as required for the next shift.
Maintain thorough knowledge of emergency and life safety procedures, and follows all key control and food handling procedures.
8th grade education or equivalent experience required.
1+ years of experience in a related position.
Food Handler/Safe Serv certification is preferred.
We offer competitive wages and benefits that include:
FULL-TIME BENEFITS
Medical, Dental & Vision Insurance
Flexible Spending Account
401k retirement plan
Long-Term & Short-Term Disability Insurance
Life Insurance
Tuition Reimbursement
Paid Time Off
Holiday Pay
Discount travel program
Growth opportunity in an evolving organization, and much more.
Career opportunities are endless with Chesapeake Hospitality! With 30+ hotels and restaurants, we welcome the opportunity to develop, grow, promote, and transfer any of our associates to the career they want.
KITCHEN CAREER
Bus Person
Dishwasher
Food Prep
to
Cook
to
Sous Chef / Kitchen Manager
to
Executive Chef
to
Food and Beverage Director
to
General Manager / Assistant General Manager
to
Corporate Operations / Food & Beverage
Or cross-train to any other department or position!
Applicants must be authorized to work in the United States. Candidates who are offered a position must undergo a background check and drug screening.
COVID-19
We are committed to the health and safety of our associates and guests, and we adhere to CDC guidelines as well as state and local laws.
EEO/ADA Statement
Chesapeake Hospitality is an equal employment opportunity employer, and all employment decisions are based on merit and the business needs of the company, and not race, color, citizenship status, national origin, ancestry, gender, sexual orientation, gender identity, age, religion, creed, disability, marital status, veteran status, genetic information, or any other factor protected by law.
We comply with the law regarding reasonable accommodation for employees who qualify for accommodation. If you need an accommodation to complete an application, please contact the Human Resources office of the hotel/restaurant to which you are applying.
Title for Job Advertisement: Cook – Sheraton Detroit Metro Airport
Requisition ID – Do not change: 2021-4512
External Company URL: https://www.chesapeakehospitality.com
Post End Date: 11/2/2021
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