ESSENTIAL FUNCTIONS:
Performs various other duties as directed in support of A Catered Experience.
QUALIFICATIONS:
Must be able to work flexible shifts according to the needs of the assignments and/or catering or banquet functions.
Physical Ability:
Must be able to lift up to 50 pounds
Able to stand or walk up to 8 hours/day on a regular basis
Mental Ability:
Able to read and comprehend instructions written in the English language
Pre-Employment Requirements:
Must pass pre-employment physical and drug screening
Must have passed a TB test within 5 years of start date with skin test
Environmental Conditions:
Warm and cold temperatures
Busy kitchen environment
Desired Attributes:
Self-directed
Motivated
Ability to work with management personnel and operations staff
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