Adecco Hiring for First Chef at Atlanta, GA Full Time

Adecco is hiring immediately for a First Chef with a local client in Atlanta, GA. The First Chef performs essential duties with pay starting at $35.00/hour.

Responsibilities:

• Cooking Meat, fish, starches, vegetables, and vegetarian dishes

• A repertoire of different International and ethnic cuisine

• Stocks and maintains sufficient levels of food product at line station to assure a smooth service period

• Must be able and willing to receive and put away deliveries, clean and organize the fridges and rotating produce, and maintain fridges temperature checks on a daily basis

• Good knife skills are essential

• To be able to work standing up for a long period of time

• Culinary skills and technic for preparing small and large quantities of food.

Requirements:

• Chef experience required

• Experience in preparing dessert from scratch is a plus

• Ability to follow standardized recipes, the initiative to maintain a clean work environment, and motivated

• Previous customer service – hospitality experience, host or hostess experience a plus

• Ability to communicate effectively with a customer friendly attitude; out-going personality, motivated and a team player

• Excellent presentation

• Must be punctual, reliable, and able to work in a team environment

• Attention to detail

What’s in this for you?

• Weekly pay starting at $35.00/hr.

• Competitive benefits with options such as medical, dental, vision, and 401(k)

• Thousands of free upskilling courses through Adecco’s Aspire Academy

Shift:

• Arrival times start as early as 2:00pm on a 2 show day, 6:00pm on a one-show day and 11:00am on Sunday

• Temp – Event Based (Monday/Tuesday off)

Click on apply now for immediate consideration for these First Chef positions in Atlanta, GA. We look forward to hearing from you!

Equal Opportunity Employer/Veterans/Disabled

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The Company will consider qualified applicants with arrest and conviction records