Key responsibilities are:
a. Bake daily bread products to meet customer demand
b All the daily productions are completed in the most efficient possible means
c Maintaining a safe work environment with a high standard of cleanliness in compliance with our Food Safety Programme
d Pack and finish products for our customers
e Assist with all other duties that form part of the bakery operation
f No early starts
g Training provided if required
The Company: Our restaurants, The Blue Breeze Inn, Chop Chop, Go Go Daddy Thai Canteen are leading restaurant in our...
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