Auberge du Pommier Looking for Server Assistant – Auberge du Pommier at Toronto, ON Full Time

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants.

Auberge du Pommier, the original jewel in the Oliver & Bonacini crown, has been serving Toronto diners since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, this exquisite French restaurant offers modern French cuisine, inspired service and a 500 label wine selection. Enjoyment of seasonal menus are enhanced by cozy wood burning fireplaces in winter and lush, floral terraces in the summer. Weddings at Auberge du Pommier are breathtakingly beautiful.

Job Description

Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards.

PRIMARY DUTIES & RESPONSIBILITIES

Answer questions about food, beverages, wine and other restaurant functions and services when necessary

Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off)

Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter

Communicate with Servers and Hosts to maximize seating

Practice a high level of floor awareness and clear/clean as required

Ensure that condiments are pre-portioned and the fridges are stocked with milk, cream, butter etc.

Monitor food quality and presentation standards

Follow all food safety standards and systems

Empty garbage, change linen bags and dispose of garbage and recycling

Communicate to all Servers any comments or information provided by guests to ensure a positive, memorable experience

Other duties as assigned or required

Qualifications

A Degree/ Diploma in Hospitality or equivalent considered an asset

Smart Serve Certification a requirement

High attention to detail

Ability to remain calm under pressure while working in a fast-paced environment

Organizational skills

Ability to take direction and prioritize

Strong oral communication skills

High level of product knowledge

Ability to maintain a level of professional urgency and momentum

minimum 3 days per week, available 4pm – close, minimum 8 hours

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **