€13-€14 per hour DOE
Carrigtwohill, Co. Cork
For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can’t do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun.
Our drive and belief in people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution!
Job Description
WHAT WILL KEEP YOU BUSY:
Hours: 7am to 3pm.
Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
Assist in the preparation and cooking of menu items as directed by the Manager
Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
Support Manager with stock taking when required.
Carry out the smooth and efficient running of your section as appropriate.
Qualifications
WHAT YOU BRING TO THE TABLE:
Ability to display a real passion for food and customer service
Flair and innovative with menus and food presentation
Good listening skills
Additional Information
THE GARNISH:
Monday to Friday
20 Days holiday exclusive of bank holidays
Free Meal on shift
Bespoke training and development
Discounts available from HAPI app, from high street shops to holidays and cinemas
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today.
Find out more about us at www.baxterstorey.com
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