The Culinary Services Aide is responsible for assisting in food preparation and setting up of dining area and trays for meal services.
Adheres to food safety guidelines and follows dietary restrictions based on residents’ needs. Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. Actively participates in all culinary trainings.
Qualifications Preferred
EEO/AA/Vet Friendly
Posting Job Title: Dietary Clerk
Shift: Days
Specific Shift Times (Ex. 6 AM – 6 PM): 10-6:30 pm
Scheduled Days of the Week: Sunday – Thursday
Weekend Work Requirement: Varies
Telecommute: No
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