The Business
We wanted to bring the highest quality dining experience in a vibrant environment to Christchurch and we think we’ve done a pretty good job. Our approach to everything we do is centered around our customers from the moment they walk through the doors. Our specialty is our meat, but it doesn’t stop there. This is a dining experience like no other and we strive to ensure this is one to remember.
The Role
We’re getting busier, and as such need some more help in the kitchen! This role is ideal for a passionate, hard working individual, with a commitment to high standards and an interest in learning and developing their skills in the kitchen.
Your main responsibilities include:
Skills / Experience
You will be required to work as efficiently as possible, in a busy team environment, so great communication skills will give you instant bonus points. This is the perfect opportunity for someone who wants to jump-start their cooking career but doesn’t know where to begin.
What we are looking for is:
Our Story
Cook Brothers Hospitality Group started in 2004, and we’ve been on an epic ride ever since. We have created some of New Zealand’s most beloved bars, restaurants and licensed burger joints, with outlets throughout the country which offer outstanding food and beverages delivered with warmth and hospitality. Google us, have a beer with us, join us!
In return for your dedication and commitment, we offer:
Could this be the next step for you? ClickApply to start your journey!
Job Types: Part-time, Permanent
Schedule:
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