Cargill Hiring for Hatchery Production – Full Time – California, Missouri at California, MO Full Time

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill’s global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Purpose and Impact

Cargill Meat Solutions

Cargill Meat Solutions is the umbrella organization of Cargill’s North American beef, turkey, and food distribution businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 28,000 people in the US and Canada, who work at dozens of processing and support facilities.

Cargill Turkey and Cooked Meats

Cargill Turkey and Cooked Meats is a business committed to serving a broad range of retail, foodservice, deli, club store and branded food customers. We are focused on the success of our own national brands as well as the brands of our customers. We utilize state-of-the-art turkey, beef, pork and chicken processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers.

Hatchery Production is a vital role in the daily operations of our facility. There are a variety of roles and responsibilities within this title. The types of roles available are handling turkey eggs, transferring eggs and placing eggs in incubators, debeak, detoe and vaccinate poults, cleaning and sanitizing machines, trays and equipment, verifying quality and accuracy of all work performed, all while making safety the number one priority.

While performing the duties of Hatchery Production, the employee is regularly exposed to live animals, wet or humid conditions with slick surfaces, moving mechanical parts; fast paced warm/cool environment. These positions will work weekends and Holidays. Positions require standing the entire shift and the use of PPE is required in all areas of the facility. All employees working in the Hatchery must follow all BioSecurity measures, including, but not limited to not owning pet birds, avoiding contact with anyone owning poultry, sheep and/or hogs, or anyone working in another poultry farm or a poultry processing facility. All employees in the Hatchery must abide by all Animal Welfare policies at all times. Key Accountabilities

Perform repetitive tasks. Examples include:
Lift/handle trays of eggs and poults

Debeak, detoe and vaccinate poults

Ensuring product safety and quality

Cleanliness and housekeeping Qualifications

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• For Biosecurity reasons – cannot have pet birds, come in contact with anyone owning poultry, sheep, and/or hogs, anyone working in another poultry farm, or another poultry processing facility

Preferred Qualifications

• Previous poultry experience
• Meat processing experience
• Production experience
• Work history in the last 12 months

Equal Opportunity Employer, including Disability/Vet