Cargill Hiring for Sanitation Laborer at Dassel, MN Full Time

Job Type: Full Time

Shift: 3rd Shift

Compensation: $20.80/hr

Sign-On Bonus: $1,500

Benefits:

• $20.80/hr includes a $2.00/hr 3rd shift differential

• Medical, Dental, Vision, and Prescription Drug Insurance

• Health and Wellness Incentives

• Paid Vacation and Holidays

• 401(k) with Cargill matching contributions

• Flexible Spending Accounts (FSAs)

• Short-Term Disability and Life Insurance

• Employee Assistance Program (EAP)

• Tuition Reimbursement

• Employee Discounts

Principal Accountabilities

• Disassembling and re-assembling equipment, power washing, sanitizing, scrubbing on hands and knees, lifting, carrying, and pushing containers;

• Proper chemical use;

• Follow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership Team; and

• Other duties as assigned.

• Please note that a majority of roles within the Monticello facility work with pork products and/or are in the same room with both pork and non-pork meat products.

Required Qualifications

• Must be able to read, write, and speak English

• Must have basic math skills ( Addition, subtraction, multiplication, division)

• Must be willing to work in hot, cold and wet environment with cleaning chemicals.

• Ability to work overtime, including weekends and/or holidays as needed with advanced notice.

• Must be eligible to work in the United States without visa sponsorship

• Must be 18 years or older

Preferred Qualifications

• Previous food manufacturing experience.

• Previous experience in a fast paced, safety focused environment.

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement

US COVID-19 Vaccination Update: Cargill highly encourages vaccinations but does not mandate them. Upon hire, you will be asked to provide your vaccination status. Employees may be required to wear masks, depending on requirements of the business and public health requirements based on the spread of COVID in the community.