Chick-fil-A | DC USA Inline Hiring for Director of Operations at Washington, DC Full Time

Main Requirements:

• Full time (40 hours)
• Available to work on Saturday
• Leadership experience is encouraged
• College degree is preferred; not required

Responsibilities:

• Executing the day-to-day operations
• Ensuring the team feels cared for
• Ensuring brand standards are maintained
• Casting vision to the team
• Setting goals and team execution
• Proactively problem-solving in the business
• Actively engaging and developing team members and team leaders
• Responsible for innovation and ideas in the business to enhance all existing systems and processes

Behavioral Characteristics:

• Shows ownership
• Displays growth mindset
• Leads humbly
• Looks for ways to improve
• Able to effectively coach other team members
• Self-motivated

REQUIREMENTS

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta’s Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America’s #1 fast food restaurant.

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we’ve served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it’s the only way we know.