POSITION DESCRIPTION:
Jazz Longueuil is currently looking for new dynamic colleagues to complete the team in place. Under the responsibility of the Chef, the dishwasher is assigned to cleaning and maintaining the cleanliness of dishes and kitchen tools. Working hours, Monday to Friday from 3 p.m. to 7 p.m.
ROLE AND GENERAL RESPONSIBILITIES:
Clean the equipment used after each use (pot, pans, stove, etc.)
Ensure the cleanliness of the kitchen and equipment is maintained according to hygiene and sanitation standards
Participate in the cleaning of kitchen equipment
Wash the dishes after each meal and store them in the appropriate places
EXPERIENCE AND QUALIFICATIONS:
No experience required
BENEFITS:
Referral Program
Free meals in the dining room
Free parking
Salary to be discussed
Employee Assistance Program
Vacation
Floating days off
Social Club activities, gifts and substantial discounts
A welcoming and tight-knit team!
JOB STATUS:
Temporary: Full Time
JOB SCHEDULE:
Evening
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