Confidential Hiring for Dining Room Manager at Hudson, MA Full Time

This position will work as part of the management team responsible for managing front of house operations. We are looking for a person who is passionate about hospitality, work well as part of a team, enjoy the floor, guest interaction, and thrive in a busy environment.

Required Skills:
– Front of house management, shift leadership, service direction
– Ability and desire to work on the dining room floor guiding and supporting staff
– Prior experience leading and developing a team
– Extensive knowledge of service, hospitality, food, wine, cocktails
– Proficient in Microsoft Office, POS, Reservations, and other industry related programs
– Open/closing procedures
– Supervising and assisting staff during peak times.
– Health and sanitation requirements for both the restaurant and the bar
– Outstanding communication and skills
– Dedication, reliability, commitment, passion, enthusiasm, knowledge, work ethic

Job Type: Full-time

Pay: $20.00 – $30.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Casual dining restaurant
• Fine dining restaurant

Schedule:

• Weekend availability

Work Location: One location