GM, Manager, Event Manager
We are looking for a General Manager, Floor Manager, Bar Manager, Event Manager to oversee all staff and operations, events of casual dining restaurant. Responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately, you’ll help our company grow and thrive.
Responsibilities
Skills
Related keywords: restaurant manager, manager, restaurant, restaurant management, general manager, management
Job Type: Full-time
Pay: $65,000.00 – $95,000.00 per year
Physical Setting:
Schedule:
Supplemental Pay:
Experience:
Work Location: Multiple Locations
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