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Singapore

Country Foods Hiring For Chef De Partie at Changi Full Time

Chef De Partie

Country Foods–Changi

About 2 hours ago, from SATS

Position

Chef De Partie

Company

SATS

Contract Type

Contract

Working Hours

44 hours a week

Function

Food/Beverage/Restaurant Service

Location

SATS Inflight Catering Centre 2, 30 Changi North Crescent, Singapore 499612

About SATS – Feed and Connect Communities

SATS is Asia’s leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.

Fulfilling our purpose to feed and connect communities, SATS delights customers in over 55 locations and 14 countries across the Asia Pacific, UK, and the Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg.

  • Supervise meals produced, according to menu specifications, production schedules and menu cycle;
  • Be able to plan, make decisions, and produce meals according to client requests, especially when the Sous Chef is not around;
  • Ensure products received meet expectations;
  • Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;
  • Carry our ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO);
  • Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
  • Assist in planning rosters and deployment of staff as and when requested;
  • Monitor the performance of machines/equipment and report any malfunction;
  • Have good knowledge in preparation of specific cuisine (specialised to kitchen);
  • Formal qualifications as a chef with minimum 5 years of relevant work experiences
  • Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty
  • Possess good knowledge of food hygiene and food handling procedures
  • Have the ability to work in a large brigade with a multi culture team;
  • Possess good decision-making, problem solving, communication and training skills

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    Job Overview

    • Date Posted:
    • Location: ,
    • Job Title: Country Foods Hiring For Chef De Partie at Changi
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