Culinary Services Group, LLC. Hiring for Food Service Worker at Newbury Full Time

Primary Purpose:The Food Service Director provides a variety of cleaning, service and production functions for patient and resident services, cafeteria, and special functions and lor other related services. Responsibilities are primarily focused on meal distribution, service, and kitchen maintenance.Key Area oof Responsibility: *Promote and provide a work environment of teamwork and respect amongst employees, integrity, world class customer service, financial responsibility, and continual pursuit of excellence. *Maintain a clean and organized dining room including chairs, tables, trash receptacles, work areas, condiments and other areas determined by the supervisor. *Maintain an organized and sanitized kitchen, including floors, trash, and dishes, and storage of delivery items. *Ensure the kitchen, service areas, and surrounding areas are clean and free of debris, and arranged in a manner reviewed and approved by supervision. *Ensure the removal of trash, waste, and spills in the dining room, serving areas and kitchen floors. *Maintain efficient food station set up prior to scheduled food service time with appropriate equipment and food approved by supervision. *Participate in receiving, unpacking, unwrapping, rotating, and stowing deliveries into appropriate refrigerators, freezers, and storerooms via supervisor’s instructions. *Ensure workstation is clean and sanitized at all times. *Assist with production, merchandising, set up, and service of food under supervisor’s direction. *Assist with organization and replenishing of all service-related goods such as condiments, china, glassware and other related items. *Assist with serving of menu items, designated by the supervisor, to the customer while providing exceptional customer service in a courteous, helpful, and friendly manner. *Assemble menu items on tray line for customers’ regular and modified diets. *Deliver food carts to units ensuring that all patients receive the proper tray along with collecting and returning carts at designated timeframe. *Assist customers with specific menu inquiries. *Provide service and ensure that proper service and clearing methods are utilized. *Provide additional duties as determined by the supervisor.