Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Take customers’ orders
Stock refrigerators and salad bars
Serve customers at counters or buffet tables
Portion and wrap foods
Package take-out food
Keep records of the quantities of food used
Prepare, heat and finish simple food items
Work Location Information
Relocation costs covered by employer
Personal Suitability
Team player
Reliability
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