Estiatorio Milos Looking for Assistant Server at Montréal, QC Full Time

The busser is primarily responsible for clearing, sanitizing, and resetting tables according to the dining room floor plan. They support runners, servers and captains to ensure all steps of service are carried out with utmost attention to detail that is synonymous with Milos standards.

Primary roles and responsibilities

Removes soiled plates, glasses, cutlery and napkins (linens) from tables during and after service

Ensures all service stations remain are consistently and adequately stocked with clean linens, silverware, glassware, trays, dishes, etc

Liaises with FOH staff to set tables and make arrangements for any special requests

Refills beverage glasses at all times during service

Attends to guests needs as necessary

Assists servers and runners with their tasks (as needed)

Polishes cutlery, crockery and glassware

Familiarizes themselves with menu items, including allergens, to respond to guest inquiries

Follows all company safety and sanitation policies and procedures

Maintains a friendly, warm and professional demeanour at all times

Performs other job-related duties as assigned

Requirements

A minimum of two (2) year experience in a high-volume restaurant environment

Excellent interpersonal and customer service skills

Strong verbal communication skills

Remains calm and acts professionally in a fast-paced environment

Able to work both independently and as part of a team

Able to multi-task, is receptive to feedback and direction

Annual salary range: 65k to 90k