Fraser Health Looking for Food Service Worker at Maple Ridge, BC Full Time

Why Fraser Health?:
We invite you to apply today and find out why more than 95% of new employees recommend Fraser Health to their friends as an exceptional place to work. As a 2022 BC Top Employer, we value diversity in the work force and seek to maintain an environment of Respect, Caring & Trust.

Are you looking for that job that will allow you to help people while demonstrating excellent organization and communication skills? Do you take responsibility for your own performance and aim to model integrity, resilience and confidence? If you have answered yes, we want you to keep reading to discover our Casual Food Service Worker opportunity.

In this role, you will join our Mental Health & Substance Use Services team located in Maple Ridge, B.C. We are looking for a bright, pleasant person with an eye for detail to juggle numerous tasks in a busy environment and conduct business in a professional manner. With a thorough, hands-on approach to deliver high quality and precise work, you will carry a high level of integrity, discretion, and confidentiality. A focused approach is needed to complete routine day-to-day tasks and handle changing calendars, priorities, and timelines.

Fraser Health is responsible for the delivery of hospital and community-based health services to over 1.9 million people in 20 diverse communities from Burnaby to Fraser Canyon on the traditional territories of the Coast Salish and Nlaka’pamux Nations. Our team of 43,000 staff, medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision: Better health, best in health care.

Effective October 26th 2021, all new hires to Fraser Health will need to have full COVID 19 vaccination (have received a full series of a World Health Organization “WHO” approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines). Please note this applies to all postings, and individual medical exemptions must be approved by the Provincial Health Officer.

Curious to learn what it’s like to work here? Like us on Facebook (@fraserhealthcareers), follow us on Twitter & Instagram (@FHCareer), or connect with us on LinkedIn (fraserhealthcareers) for first-hand employee insights.

Detailed Overview: Performs a variety of duties within the food service operation such as portioning and serving meals; washing and peeling vegetables and fruits; preparing items such as tea, coffee, salads, toast; washing dishes, utensils and equipment; cleaning kitchen area and maintaining Food Safe standards. Responsibilities:

Prepares a variety of food items and beverages such as salads, toast and juices in accordance with standardized procedures by combining, mixing and/or blending ingredients; measures, mixes, grates and/or blends food ingredients.

Assists Cooks by performing duties such as washing, peeling, slicing, and storing vegetables and fruit.

Sets up the serving line for meal service including condiments, utensils, portioned desserts, salad bar, coffee and juice.

Portions and serves food and beverages.

Delivers food items from storage areas to work areas; removes food items from packaging and stores in designated area ensuring stock rotation.

Assembles and delivers meal service for meetings.

Strips racks and washes items such as dishes, pots, pans and utensils; operates dish washing machine, stacks clean dishes and utensils in accordance with Food Safe Standards. �/2

Performs cleaning duties such as cleaning food preparation equipment, sweeping and mopping floors, cleaning sinks and counters, cleaning kitchen and storage areas such as walls, ovens, and freezers, and removing garbage.

Operates related equipment such as dish machine, toaster and reports damaged or non-operable equipment to Cook or Manager, Food Services.

Compiles quality assurance data as instructed by Manager, Food Services.

Performs other related duties as required.

Qualifications: Education and Experience

Grade 10 plus six (6) months’ recent, related experience or an equivalent combination of education, training and experience.

Successful completion of Foodsafe course.

Skills and Abilities

Ability to communicate effectively both verbally and in writing.

Ability to deal effectively with others.

Ability to organize and prioritize work.

Ability to operate related equipment.

Physical ability to perform the duties of the position.