Your experience will be of great value to our team and the clients we serve. Share our dedication to provide exceptional food services at our facilities and come join our enthusiastic and dynamic team! We currently have an exciting opportunity for a casual Food Service Worker to support the Food & Nutrition Services team at Royal Columbian Hospital located in New Westminster, B.C.
Fraser Health is responsible for the delivery of hospital and community-based health services to over 1.9 million people in 20 diverse communities from Burnaby to Fraser Canyon on the traditional territories of the Coast Salish and Nlaka’pamux Nations. Our team of 43,000 staff, medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision: Better health, best in health care.
Effective October 26th 2021, all new hires to Fraser Health will need to have full COVID 19 vaccination (have received a full series of a World Health Organization “WHO” approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines). Please note this applies to all postings, and individual medical exemptions must be approved by the Provincial Health Officer.
Curious to learn what it’s like to work here? Like us on Facebook (@fraserhealthcareers), follow us on Twitter & Instagram (@FHCareer), or connect with us on LinkedIn (fraserhealthcareers) for first-hand employee insights.
Detailed Overview:
Reporting to the Manager, Food & Nutrition or designate, performs a variety of duties within the food service operation such as setting up trays, portioning meals and preparing items such as tea, coffee, toast and washing dishes and utensils; delivers and picks up meal trays from the patient”s room.
Responsibilities:
Assembles and sets ups meal trays with items according to information printed on patient’s meal ticket; loads and unloads meal wagons; delivers and picks up meal trays from the patient”s room.
Makes beverages and food items such as tea, coffee, and toast; assembles items such as sandwiches and salads.
Washes, peels and stores vegetables and fruit.
Cleans soiled dishes and utensils; stores cleaned dishes, trays and utensils in the appropriate areas.
Performs cleaning duties such as sweeping and damp mopping floors, cleaning counter tops, sinks, machines and equipment and spot washing walls; removes garbage as required.
Collects stores requisitions from various areas and distributes supplies to the appropriate areas.
Performs other duties as assigned.
Qualifications:
Education and Experience
Grade 10 or an equivalent combination of education, training and experience.
Successful completion of a recognized Food Safe Certificate.
Skills and Abilities
Ability to communicate effectively both verbally and in writing.
Ability to deal effectively with others.
Ability to organize work.
Ability to operate related equipment.
Physical ability to perform the duties of the position.
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