Do you have a real passion for serving others? Are you looking to showcase your knowledge, skills, and abilities in a dynamic environment? If you’ve answered “yes”, then we want you to keep reading! We hire great people for outstanding jobs and need your help to expand the ability to deliver prompt and professional service. We are currently looking for a Relief Part Time Food Service Worker to join our Food & Nutrition Services Team at Delta Hospital located in Delta, B.C. This Relief Part Time position is available until September 30, 2022 or return of incumbent.
Fraser Health is responsible for the delivery of hospital and community-based health services to over 1.9 million people in 20 diverse communities from Burnaby to Fraser Canyon on the traditional, ancestral and unceded territories of the Coast Salish and Nlaka’pamux Nations, and is home to six Métis Chartered Communities. Our team of 43,000 staff, medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision: Better health, best in health care.
Effective October 26th 2021, all new hires to Fraser Health will need to have full COVID 19 vaccination (have received a full series of a World Health Organization “WHO” approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines). Please note this applies to all postings, and individual medical exemptions must be approved by the Provincial Health Officer.
Curious to learn what it’s like to work here? Like us on Facebook (@fraserhealthcareers), follow us on Twitter & Instagram (@FHCareer), or connect with us on LinkedIn (fraserhealthcareers) for first-hand employee insights.
Detailed Overview: Performs a variety of duties in a dietary department including warewashing, cleaning of work areas and equipment, serving and portioning of food for patients and residents. Responsibilities:
Assembles patient/resident meal trays according to menus. Serves meals to ECU residents in dining room bulk rethermalization system.
Loads, delivers, collects and unloads meal service carts. Clears and cleans dining room tables in Extended Care Unit.
Makes beverages and food items such as tea, coffee and toast. Portions foods for patients and residents according to specified requirements.
Assembles items such as sandwiches and salads.
Washes, peels and stores vegetables and fruit.
Washes dishes and utensils either by hand or machine.
Stacks clean dishes and utensils.
Brings out and puts away supplies as required.
Performs cleaning duties such as sweeping and damp mopping floors, cleaning counter tops, sinks, cupboards, shelves, machines and equipment and spot washes wall and splash areas.
Follows HACCP protocol and records temperatures as per HACCP regulations.
Answers phone and takes messages.
Removes soiled linen and garbage from work area.
Performs other related duties as assigned.
Qualifications: Education and Experience
Grade 10 or an equivalent combination of education, training and experience. Food Safe level 1 certification.
Skills and Abilities
Ability to communicate effectively both verbally and in writing.
Ability to deal with others effectively.
Physical ability to carry out the duties of the position.
Ability to organize work.
Ability to operate related equipment.
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