Essential Duties, Responsibilities and Tasks:
1. Greets customers and takes food orders; provides information about menus; looks for opportunity to “up- sell” products.
2. Operates cash register and receives payment from customer in cash or check, accurately counts and provides change to customers as required.
3. Cleans and stocks work area
4. Assists with a variety of kitchen-related functions as needed
5. Receives inventory, moves and lifts food and beverage products and supplies.
6. Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing. rotating and checking temperature of products.
7. Clean and sanitizes work station and equipment.
Qualifications/Necessary Knowledge, Skills, and Abilities:
1. Must be at least 16 years old
2. Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
3. Requires the ability to bend, twist, and stand to preform normal job functions
4. Requires the ability to lift/push objects weighing over 40 lbs.
5. Requires the ability to speak read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
6. Cash Handling and Customer Service experience preferred
Job Type: Part-time
Pay: $8.25 per hour
Typical start time:
Typical end time:
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