Herbalife Hiring for Manufacturing Technician I 3rd Shift (10:00 pm-6:30 am) at Winston Salem, North Carolina Full Time

Manufacturing Technician I 3rd Shift (10:00 pm-6:30 am)

Category: Manufacturing

Position Type: Regular Full-Time

External ID: 11971

Location: Winston-Salem, NC, United States

Date Posted: Jan 5, 2024

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Overview

THE ROLE:

The Manufacturing Technician I will be responsible for a variety of processing duties according to batch record and Standard Operating Procedures (SOP’s) in the manufacturing department including but not limited to weighing, granulation, compression, blending and coating.

HOW YOU WOULD CONTRIBUTE:

• Report process or equipment problems to supervisor, perform minor or basic troubleshooting.

• Ensure batch records equipment log books and other relevant records are current.

• Set-up and operate equipment for processing operations.

• Clean and maintain processing rooms and equipment.

• Monitor process and equipment and make necessary adjustments to maintain batch record specifications.

• Monitor product quality.

• Follow established department GMP’s, SOP’s and batch records.

• Follow all company policies and procedures including safety rules and regulations.

• Other duties as assigned by Supervisor or Lead.

WHAT’S SPECIAL ABOUT THE TEAM:

Qualifications

SUPERVISORY RESPONSIBILITIES:

SKILLS AND BACKGROUND REQUIRED TO BE SUCCESSFUL:

Skills:

• Good communication skills both written and verbal.

• Ability to lift up to 50 pounds.

• Follow all company policies and procedures.

• Follow all safety rules and regulations.

• Ability to understand, speak, read and write in the English language.

• Basic computer skills.

Experience:

• 1 year experience in a manufacturing environment.

• Experience working/participating in a team based environment.

Education:

• High school diploma or GED equivalent.

PREFERRED QUALIFICATIONS:

• Food and Drug Administration (FDA) other regulatory.

• Experience using high Speed Mixer, Dryers, Fitz mill, Sweco, scales and tablet presses.

• Current Good Manufacturing Practices (CGMPS). #LI-LH1 #teamherbalife #HerbalifeManuf

At Herbalife, we value doing what’s right. We are proud to be an equal opportunity employer, making decisions without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected characteristic. We value diversity, strive for inclusivity, and believe the differences among our teammates is a key contributor to Herbalife’s ongoing success.

Herbalife offers a variety of benefits to eligible employees in the U.S. (limited to the 50 States and the District of Columbia), which includes Group Health Programs, other Voluntary Benefit Programs, and Paid Time Off. Group Health Programs include Medical, Dental, Vision, Health Savings Account (HSA), Flexible Spending Accounts (FSA), Basic Life/AD&D; Short-Term and Long-Term Disability and an Employee Assistance Program (EAP).

Other Voluntary Benefit Programs include a 401(k) plan, Wellness Incentive Program, Employee Stock Purchase Plan (ESPP), Supplemental Life/Critical Illness/Hospitalization/Accident Insurance, and Pet Insurance. Paid time off includes Company-observed U.S. Holidays, Floating Holidays, Vacation, Sick Time, a Volunteer Program, Paid Maternity and Paternity Leave, Bereavement Leave, Personal Leave and time off for voting.

If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please email your request to [email protected] .

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