HOSPICE OF DAVIDSON COUNTY NORTH CAROLINA INC Hiring for Kitchen Staff at LEXINGTON Full Time

Seeking someone with experience to work 25 – 30 hours per week through Oct. 31, 2022.iHourly pay rate: $ 15 per hourPrimary Function:The Cook, under the direction of the Food Services Supervisor and the Director of Inpatient Services, is responsible for the preparation and serving of meals for the patients, guests, staff, and visitors while following ServSafe guidelines to ensure proper sanitation and safety.Training:Orientation to Hospice of Davidson County and the services it provides.Supervision: Food Services SupervisorQualifications:High School Diploma, GED or equivalent is required.ServSafe Certification required.Two years of experience in food preparation service in a residential facility and knowledge of institutional food service preparation.General knowledge of infection control and health regulations.Ability to read and follow directions and recipes.Ability to prepare specially requested food items for patients with particular diet needs and desires.Ability to work with minimal supervision.Willingness to learn new techniques and best practices in safe food preparation and delivery.Ability to meet and deal with the public in a positive manner providing a friendly and positive attitude so all are made to feel welcome and cared for by you, the dietary department and Hinkle House.Willingness to maintain and increase professional skills and knowledge.Ability to work independently and independently as neededCommitment to the Hospice concept and standards.Must be able to interact with patients, family members, visitors, co-workers, and medical staff under a variety of circumstances.Ability to stand for long periods at a time.Ability to handle numerous interruptions and still complete tasks in a timely manner.Regular, reliable attendance is essential.Must be current in health immunizations requirements of North Carolina and Hospice of Davidson County.Job Duties:Ensures the kitchen is in compliance with the North Carolina Department of Environment and Resource Division of Environmental Health.Assist Food Services Supervisor with food supply orders and maintains log as required for preparation of meals.Monitor and maintain temperature log for refrigerators in the kitchen, pantry, and family rooms.4. Assist in the management, storage and receipt of donated snacks for patientsand families. Monitor snack levels and restock as necessary.5. Prepares food for meals that is nourishing and in compliance with special needs or dietsbased on the patients plan of care.6. Changes items on the menu as needed to accommodate the patients culture,religion, diversity, allergies, digesting difficulties and preference of food choice.7. Responsible for documentation and communication to clinical staff of patients food intake.8. Communicates with the dietician for meal plans and preparation of food if needed.9. Maintains log as required for preparation of meals.10.Properly weighs and measures ingredients according to recipe and approved procedures.11.Ensures proper sanitation and storage of kitchen equipment, food and supplies.12.Maintains kitchen sanitation and safety standards.13.Ensures temperatures are maintained at proper levels at preparation and throughout service.14.Inventories food items for out of date compliance and disposes as appropriate.15.Washes dishes and cleans work area, tables, cabinets, and appliances.16. Collects as well as places trash in designated containers17. Addresses patients, co-workers, and other healthcare professionals in a pleasant and respectful manner.18. Remains friendly and cooperative during all work conditions.19. Consults with immediate supervisor as issues and concerns arise while maintaining consistent and concise lines of authority.20. Attends required in-services on an annual basis:Risk ManagementBloodborne Pathogens/TBBody MechanicsFire SafetyGeneral Safety/Hazardous MaterialsPatient/Staff Relations21. Maintains confidentiality of Protected Health Information (PHI) at all times.22. Performs other dutie