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New Zealand
Hospo HR Looking for Sr. Sous Chef at Albany, Auckland Full Time
Hospo HR is recruiting an experienced chef to help lead the kitchen at an establishment in Browns Bay that celebrates craft beer,
As a key senior leader in the team, you will drive the success and profitability of the business supporting the General Manager & Head Chef.
WAGE: $$35/hour
Earn up to $91,000 working 45-50 hours
KEY REQUIREMENTS TO BE SUCCESSFUL:
1. 2 years experience as Sous Chef or CDP
2. Experience managing Food Control Plans & Cleaning Rosters
3. Comfortable working 8-10 hours
4. Experience working in a fast-paced environment.
If this sounds like you, here’s your chance to get settled into an exciting brand that celebrates its people like it does craft beer.
Feel free to contact Joshua Thomas(Managing Director) on 027 770 092 to enquire about the role or get connected.
You must have working rights in New Zealand to be considered.
Don’t miss out on this opportunity, APPLY NOW!
