** Internal Workers – Please log into your Workday account to apply **
Compensation Range:
$18.50 – $27.75 / Hour
Department:
834000 Dietary
Expectations:
Responsible for patient nutrition care activities including but not limited to the following – Setting up food in cafeteria per duty list/department standards, serving of meals to customers, cleaning and sanitizing per department standards, participating in the department and hospital performance improvement activities, participating in team and/or department meetings, attending required/mandatory inservices, complying with hospital/department policies and procedures including all food safety regulatory standards, performing other duties as assigned. This position may require flexibility of hours. EDUCATION: High school graduated or equivalent experience preferred. EXPERIENCE/TRAINING: Prefer prior food service training or experience SKILLS: Ability to read, write, and follow written and verbal instructions in English.
Worker Type:
Regular
Full time
Shift:
Nights
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