Under the general supervision of the Manager or designate, performs a variety of duties within a food service operation that are related to the preparation and serving of food, and the washing and sanitizing of equipment, dishes and utensils.
Education, Training And Experience
Grade 10 plus Level I Food safe or an equivalent combination of education, training and experience.
Skills And Abilities
Ability to communicate effectively both verbally and in writing.
Ability to deal with others effectively.
Physical ability to carry out the duties of the position.
Ability to organize work.
Ability to operate related equipment.
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