The Food Service Worker performs a variety of food services duties, such as portioning and serving food, washing and peeling fruit and vegetables, preparing beverages and simple food items, washing dishes, pots, pans and utensils, and cleaning floors, equipment, machines and work surfaces in accordance with established standards, policies and procedures.
QUALIFICATIONS:
Education, Training And Experience
Grade 10, or an equivalent combination of education, training and experience.
Skills And Abilities
Communicate effectively, both verbally and in writing.
Deal with others effectively.
Physically carry out the duties of the position.
Organize work.
Operate related equipment.
Job Requirements:
https://jd.viha.ca/JD1408.pdf
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