JL Employment & Recruitment Agency–Singapore
$2,500 – $3,500 per month
2 minutes ago, from Mycareersfuture SG
Roles & Responsibilities
Responsibilities:
* Responsible for food preparation and cooking to standard operating procedures;
* Ensure smooth operations and allocation of duties within the kitchen;
* Ensure that all orders are fulfilled in a timely manner and to expected standards;
* Attend to kitchen-related duties stock- checking and inventory and ordering;
* Practice and ensure good hygiene and housekeeping standards within the kitchen;
* Ensure food is stored, prepare and presented in a safe and hygiene manner;
* Uphold high standards of food quality to ensure customer satisfaction.
Requirements:
* Strong experience in Chinese cuisine including all varieties of noodles and rice
* Profound knowledge of different kinds of beverages
* Deep knowledge of every aspect of Chinese dishes
* Proficient with BBQ and Chinese specialty equipment
* Ability to manage numerous tasks, assign responsibilities and display high patience
* Able to work night shift
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