JWO Holdings Pte Ltd–Toa Payoh
24 minutes ago, from jobsDB Singapore
– Operating and managing the pastry section of the kitchen and liaising with the head chef to ensure a successful working environment.
– Preparing ingredients and handling baking and other kitchen equipment.
– Monitoring the stock of baking ingredients.
– Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
– Encsuring their section of the kitchen adheres to safety and health regulations
– Supervising and training staff members, when needed.
Qualifications and requirements
– 2 or more years’ experience working within the food industry as relevant role.
– Post-secondary training at a culinary institution.
– Certificate in culinary arts, pastry making, baking or relevant field.
– Achieved basic food hygiene certificate
– Working knowledge of baking techniques and the pastry-making process
– Keen attention to details – In-dept knowledge of sanitation principles, food preparation, and nutrition.
– Capable of working in a fast-paced, production environment.
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