Kaleida Health Hiring for Cook at United States Full Time

65465BR

Auto req ID:

65465BR

Department:

14094 – BGMC Food and Nutrition

Job Description:

The cook position reports to the manager or in his or her absence, the sous chef. Is responsible for the production of food items for both patient as well as retail. The position is also responsible for prepping items for the next day ‘s patient and retail menu. This position is also called upon to support catering and other food outlets as necessary. The employee is also required to maintain a clean and sanitary work environment and maintains equipment in clean, good working conditions.

Buffalo, NY

Location:

Buffalo General Medical Center

Recruiter:

Kara Cottrell

Minimum or Preferred Qualifications:

High School Diploma or equivalent. One year full time or two years part time as a cook or cook’s assistant in a food service institutional setting is required. Appropriate food preparation experience in a commercial (restaurant) food service setting may be accepted with in the same time frame. Good basic mathematic skills and the ability to adjust recipes for volume.

Status:

Part Time

Shift:

Days

Scheduled Work Hours:

5a-1p; 6a-2p; 9a-5p

Grade:

S6

Position:

Cook

Union Code:

08 – SEIU 1199 BGH Service Workers

Bi-Weekly Hours:

45

Weekend/ Holiday Requirement:

Weekend and/or Holiday Scheduling Required

Key Words:

Dietary, Cook, Cashier, Hospitality, Food Service, Nutrition, Culinary