64271BR
Auto req ID:
64271BR
Department:
14094 – BGMC Food and Nutrition
Job Description:
To ensure the quality, order accuracy and timely delivery of patient trays. Provide basic “Information About Your Diet” education materials, distribute diet specific menu, and explain room service program/ordering process. If patient is unable to select, will take appropriate measures for patient to have select menu. Completion of floor stock and any dietary related needs for their assigned unit. High communication level with patient, visitor and hospital staff.
Buffalo, NY
Location:
Buffalo General Medical Center
Recruiter:
Kara Cottrell
Minimum or Preferred Qualifications:
High School Diploma or equivalent. Minimum one year in a customer service focused position required. Must possess excellent communication and interpersonal skills. Must be able to understand verbal and written instructions, reason and make sound judgment. Must have the ability to perform all competencies within the required time frames. Good basic mathematic skills.
Status:
Full Time
Shift:
Days
Scheduled Work Hours:
7a-5p; 7:30a-5:30p; 8a-6p
Grade:
S3
Position:
Hospitality Associate
Union Code:
08 – SEIU 1199 BGH Service Workers
Bi-Weekly Hours:
75
Weekend/ Holiday Requirement:
Weekend and/or Holiday Scheduling Required
Key Words:
Dietary, Cook, Cashier, Hospitality, Food Service, Nutrition, Culinary
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