Kepak Group Hiring for Industrial Cleaning Supervisor (Night Shift) Job at Dublin , Ireland Full Time

Job Purpose:

To develop and improve the hygiene standards and systems within the site. To deliver strong and consistent leadership to the hygiene function and to ensure that the Company complies with all relevant legislation.

Added Value for role:

Ensure hygiene standards and targets of cleanliness are achieved and continuously improved. To support the production process through the continuous monitoring of hygiene standards of the plant, machinery, and grounds. Site developed and implemented SOP’s to be adhered to. Be able to identify opportunities to improve the function and reduce costs whilst ensuring full conformity.

Role Key Accountabilities Added Value

Training/Development – To build a multi-skilled hygiene team trained against all site procedures, SOP’s, food safety and health and safety procedures

Coaching/mentoring – to conduct hygiene operative and team leader reviews

To develop the hygiene team and team leader to deliver consistent high standards of hygiene each shift

Culture – To develop a hygiene team that drives continuous improvement whilst following all food safety and HSE procedures each shift

Effective work scheduling of team to ensure full task completion each shift

Recruitment – responsible for maintaining staffing levels

To ensure that appropriate equipment is available and maintained to all the hygiene team to operate within safe working practices

Hygiene SOP’s and Periodic schedules – ensuring the system reflects current working practices

Hygiene verification – ensure standards are verified, chemical concentrations always checked to be able to demonstrate due diligence

Continuous improvements projects – actively involved and promote new ideas

Liaise with chemical provider, chemical stock management and chemical ordering to deliver within a set budget

To work to agreed KPI’s for hygiene standards

To hold daily handovers with the production/engineering function to communicate hygiene issues

To effectively communicate daily hygiene issues to the management team

To effectively communicate departmental issues to your hygiene team and team leader

Requirements

Knowledge, Skills and Experience

• Previous management experience essential and must have strong team building skills
• Experience of Hygiene Management in the food industry
• Proven leadership qualities and effective methods of communication
• Awareness of employment law
• Chemical application, storage and safety control
• Basic Food Hygiene Certificate
• IOSH/NEBOSH or other relevant safety qualification
• Degree relevant for position
• COSHH essential
• HACCP

• Personal Attributes
  • Reliable, dependable, flexible and trustworthy in character
  • Proactive and innovative problem solver
  • Adaptable to change
  • Excellent interpersonal skills and can deliver to multilingual teams
  • Work to agreed timelines with good project management and organization skills

• Dimensions

• Direct Reports: Site Hygiene Team Leader
• Budget and Finances: Budgetary control in relation to contractors, chemicals, labor, tools and PPE
• Key Working Relationships: Site Management Team, Technical, Maintenance, Operations, Contractors and Chemical Providers

• Core Key Performance Indicators (KPI’s)

• Cleaning schedule adherence including periodic scheduling
• Training and Safety metrics
• Hygiene associated downtime
• Environmental cleaning assessments
• Hygiene visual cleaning assessments

Benefits

Excellent benefits

Internal promotion and development opportunities are available

Pension scheme

Cycle to work scheme

Free on-site parking

Free hot drinks

On-site kitchen with vending machines

Full training is provided