Kono is Māori-family owned
We export to over 25 countries throughout the world
Full training provided!
Kono is a Māori-family owned top 100, premium New Zealand food and beverage company with a unique 500-year intergenerational plan, Te Pae Tawhiti. Our interests span horticulture, aquaculture, healthy snacks, seafood, wine, cider and craft beer, and we export to over 25 countries throughout the world. Wakatū, our parent company, and Kono live by deeply held values including kaitiakitanga, whanaungatanga and manaakitanga.
At Kono Seafood we farm, harvest and process mussels, using stringent safety and sustainability standards, to share with the world.
Currently we have a variety of roles available across both our shifts here at Kono seafood. They include, opening, packing, optimising, and grading.
Position hours vary generally between 5:00am to 3:30pm on our dayshift and 2:00pm and 1:30am on our nightshift. 8 to 10-hour shifts.
These positions do not require experience, all training will be provided.
To be successful in this role, you will
What do we offer in return?
Our mussel season runs from roughly mid-September through to the beginning of July each year. The factory can shut down for anywhere between 6 and 12 weeks, your position with us is permanent so you just return when the season begins again.
We do work with other company’s to help our team to find alternate fixed term work across this time, while other team members enjoy a holiday if that’s what they choose.
If this sounds like you, APPLY NOW!
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