Work Setting
Fast food outlet or concession
Workers Supervised
Food service counter attendants and food preparers
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check delivery of food trolleys
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Work Conditions and Physical Capabilities
Fast-paced environment
Walking
Ability to Supervise
5-10 people
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
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