Mercure Hiring For Sous Chef at Singapore Full Time

·        Support the Executive Chef and the team ensuring smooth daily operations.

·        Assist Chefs with creation and preparation of local cuisine

·        Ensure that quality, quantity, and correctness of food items served and displayed are as per Hotel’s and Chef’s standard recipes

·        Check that quantity and quality of items ordered are received and stored in proper conditions

·        Requisition all food items from the stores for functions as required, in conjunction with Executive Chef.

·        Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.

·        Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items 

Work Experience

·        At least 3 years relevant experience in preparation of local cuisine

·        Able to work effectively in a team environment

·        Must present a positive and professional attitude at all times

Benefits

Training Opportunity