Mexico Bayfair Looking for Chef de partie and Sous Chef at Tauranga Central, Bay of Plenty Full Time

Hola Amigo!

We are looking for new recruits to compliment out kitchen team.

As Chef de Partie or Sous Chef, you’ll support the Head Chef to implement the menu, manage food costs, implement and manage systems.

You’ll have at least 2 years’ experience as a chef / senior chef and have managed staff before. You too will have great communication skills and an ability to work proactively and autonomously!

The ideal candidate will have relevant commercial cooking qualifications preferred and a good knowledge of workplace safety and hygiene regulations. Excellent communication skills and the ability to work as part of a dynamic team are a must.

You will need to be flexible to work over seven days and must be available to work weekends.

If you are a positive hospitality professional, who can be flexible with your hours and would like to progress within a fast growing hospitality business. Don’t delay, send your CV and cover letter today!

Only those who are invited for an interview will be contacted.

Applicants for this position should have NZ residency or a valid NZ work visa.