Wait Staff, Wine Waiters, Wait Staff – Want to reinvigorate your passion for hospitality?
This is your moment.
You’re a Food and Beverage Attendant. Or a Waiter. Whatever your title, food is your passion. Your standards are high and your attention to detail is spot on – it’s these things that have carried you through your career so far. You’re also a hard worker, but we don’t need to say that – it comes with the territory!
We are Millennium Hotel Queenstown. Together with Copthorne and Kingsgate Hotels, we are one of New Zealand’s largest hotel operators and part of an expanding international network of hotels. We are known for our outstanding service experiences and a fantastic team. We are set to bounce back as travellers get on the move again, so need a vibrant Food and Beverage Attendant with the skills and personality to make it happen. That’s where you come in.
When you join us, here’s what’s on the menu:
Do you need experience?
We offer great training, so you don’t necessarily have to have been in this role before. However, it’s important that you understand team work, are flexible for shifts that include weekends and respect safe food handling practices.
In this role you will serve customers during conferences and functions, making food and drink recommendations, taking orders and serving. Basic computer skills for order entry will be helpful and it goes without saying that we’ll expect you to be very well presented.
We’re determined to get NZ’s best hospitality employees back on the floor and we will look after you. You’ll enjoy regular shifts, a friendly team and being part of one of NZ’s leading hotel brands.
If you’re ready to get back to work in a relaxed and sophisticated environment, apply now.
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