Every member of the Kitchen Department is responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.
At Anantara, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.
Qualifications
Diploma / Hotel School graduate
At least 2 years experience as Commis in a five star resort
Fluent in spoken English
Positive attitude and pleasant personality
Knowledge of basic preparation, presentation and preservation of food
Basic knowledge of hygiene and safety procedures
Additional Information
Our promise to all of our valued Team Members is to provide a professional and welcoming work environment that offers inspirational opportunities for growth and development.
No matter what role you are assigned to at Anantara, we will ensure to provide you with the opportunities, resources and continuing support that you need to shine. You have the unique opportunity of scripting your AMAZING story and shaping our hotel into a leading brand worldwide.
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