We need someone who has a passion for baking and cabinet food prep but who also has the ability to jump onto service when needed.
The days are Fri/Sat/Sun/Mon, but we need someone who can be flexible with extra days and hours. Usual shifts are 6.30am-4.30pm with potential early morning starts if covering the the chefs, 38 hours minimum per week.
You will need to have good baking knowledge and be confident following recipes and taking instructions from the head chef, be well organised, have good time keeping skills and the ability to multi-task. Ability to prepare and cook as per Columbus Franchise Standards.
You must be clean and tidy in both your person and work station with good knowledge of food safety.
In return through the Columbus Coffee and Mitre 10 Franchises we offer a fun safe environment to work in and competitive pay rates.
Applicants for this position should have NZ Citizenship, Residency or a valid NZ work visa.
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