Mount Wellington Trust Hotels Ltd Looking for Demi-Chef-de-partie, Waipuna Hotel & Conference Centre at Mount Wellington, Auckland Full Time

As a Chef you will be working towards cooking, developing and maintaining consistent standards in all aspects of kitchen operations.

We are looking for passionate team players with strong communication skills. Must have immaculate presentation at all times.

This role is based around cooking on the line & supporting the sous chef in managing the kitchen. Hands on and actively learning all aspects of kitchen will be a key objective required for the role.

In order to be successful in this role, you must have at least 2 years’ experience in kitchen.  Cooking philosophy is based on the seasonality, freshness and optimizing flavors with a focus on dietary requirements.

 you will be responsible for: 

• Setting a positive example as a team player
• Take responsibility for consistency in food quality, presentation and production.
• Perform duties and responsibilities to ensure service demands are met.
• Maintain excellent presentation standards
• Ensure good understanding of policy and procedures as relates to the kitchens and outlets
• You will assist in other sections or kitchens of the group as required
• Ensuring safe food hygiene practices are followed as per the food control plan.
• In return we will provide you with a fulfilling career in a friendly environment in our reputed establishment.

Please note that decline letters will not be sent to unsuccessful applicants.
 
Please apply in writing to:

Executive Chef
[email protected]
58 Waipuna Road, Mt Wellington

Auckland 1060