We are currently looking to recruit Kitchen Assistants to join the team on a part time basis (30) hours per week.
What does this role entail?
To assist in the preparation and service of food and in the cleaning of the kitchen and dining area.
Main Activities
Assist in the preparation and service of all meals and beverages for residents, visitors and staff to the required company standards of hygiene and economy.
Preparation of resident trays and dining areas ensuring that the necessary equipment, utensils and food is available in the required quantities and at the required time.
Clear and clean kitchen, dining areas and catering utensils using appropriate cleaning techniques and equipment as directed by the Catering Manager/Cook.
Advise residents on menu choice in a way as to give maximum choice.
Adhere to good practice with regard to hygiene, health and safety, HACCP and COSHH Regulation at all times meeting all legislative requirements.
Assists with record keeping as directed by Catering Manager/Cook.
Carry out other duties as directed by line Manager.
What are the skills/experience needed?
Minimum 1 year experience working in kitchen/catering
HACCP trained
Excellent communication skills
Must be reliable & keep to schedule
Can work as part of a team
Flexibility will be required as it’s to cover over a 7 day period
Fluent level of English both written and oral.
What do we offer?
Guaranteed hours contracts
Paid Breaks
Free Garda Vetting
Sunday Premium and bank holidays double time
Comprehensive induction training and continued in-house training/professional development
Opportunities for career progression
Paid trainings
Subsidised/Covered meals
All posts are subject to satisfactory references, medical and Garda vetting.
Note
This job description is intended to give the post holder an appreciation of the role envisaged for the Kitchen Assistant and the range of duties. Given the nature of the work, it must be stressed that maximum flexibility is required to work in the hospital.
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