Niagara Region Hiring For Dietary Housekeeping Laundry at Niagara, ON Full Time

Serving a diverse urban and rural population of more than 430,000, Niagara Region is focused on building a strong and prosperous Niagara. Working collaboratively with 12 local area municipalities and numerous community partners, the Region delivers a range of high quality programs and services to support and advance the well-being of individuals, families and communities within its boundaries. Nestled between the great lakes of Erie and Ontario, the Niagara peninsula features some of Canada’s most fertile agricultural land, the majesty of Niagara Falls and communities that are rich in both history and recreational and cultural opportunities. Niagara boasts dynamic modern cities, Canada’s most developed wine industry, a temperate climate, extraordinary theatre, and some of Ontario’s most breathtaking countryside. An international destination with easy access to its binational U.S. neighbour New York State, Niagara attracts over 14 million visitors annually, as well as a steady stream of new residents and businesses.

Please note that the Niagara Region requires that all newly hired employees are to be fully vaccinated against COVID-19 as a condition of being hired and provide proof of full vaccination, or provide proof of a bona fide medical or Human Rights Code exemption on a form issued from and approved by Niagara Region.

JOB SUMMARY

As a combined Dietary/Housekeeping/Laundry Aide position this position is required to perform general kitchen duties and food preparation as well as to complete various housekeeping and laundry duties as directed.

QUALIFICATIONS

EDUCATION

• Bachelor’s Grade 12 or equivalent.
• Completed or be enrolled in a Food Service Worker Program approved by the Dietitian’s of Canada and the Ontario Society of Nutrition Management (formerly OFSSA).
• A current Safe Food Handling Certificate from Public Health.
• Completed recognized course in housekeeping is preferred.

KNOWLEDGE/EXPERIENCE

• Up to one month of current related experience preferably in a long term care geriatric setting.
• Experience in operating and utilizing commercial/institutional equipment and products.

SKILLS

• Knowledge of kitchen operating procedures and food storage and safekeeping.
• Ability to read menus.
• Safety and fire regulation awareness.
• Must have a clear understanding of Canada’s Food Guide.
• Must possess the ability to read, write, and communicate in English.
• Ability to work cooperatively with staff and residents.
• Ability to follow oral and written directive.
• High food standards with an interest to upgrade.
• Goods standards of cleanliness and order.
• Reliable and conscientious.
• Well organized and have acceptable pace to meet time schedules.
• Must be able to exercise judgment and initiative.
• Must be physically capable of performing the duties of the position.
• Must have good attendance record.

SPECIAL CONDITIONS

• In accordance with the Corporate Criminal Record Check Policy, the position requires the incumbent to undergo a Criminal Records Check and submit a Canadian Police Clearance Certificate.

Currently scheduled 16 hours days/evenings shifts, may be required to work days, evenings and nights including weekends. Must be willing and able to work up to 24 hours per week and declare availability of 32 hours per week