Niagara Region Looking for Child Care Cook at Niagara, ON Full Time

Children’s Services

Important Notices & Amendments

Please note that this position is located at various locations.

About Us

Serving a diverse urban and rural population of more than 430,000, Niagara Region is focused on building a strong and prosperous Niagara. Working collaboratively with 12 local area municipalities and numerous community partners, the Region delivers a range of high quality programs and services to support and advance the well-being of individuals, families and communities within its boundaries. Nestled between the great lakes of Erie and Ontario, the Niagara peninsula features some of Canada’s most fertile agricultural land, the majesty of Niagara Falls and communities that are rich in both history and recreational and cultural opportunities. Niagara boasts dynamic modern cities, Canada’s most developed wine industry, a temperate climate, extraordinary theatre, and some of Ontario’s most breathtaking countryside. An international destination with easy access to its binational U.S. neighbour New York State, Niagara attracts over 14 million visitors annually, as well as a steady stream of new residents and businesses.

Please note that the Niagara Region requires that all newly hired employees are to be fully vaccinated against COVID-19 as a condition of being hired and provide proof of full vaccination, or provide proof of a bona fide medical or Human Rights Code exemption on a form issued from and approved by Niagara Region.

Job Description

JOB SUMMARY

Perform general duty cooking at the Day Care Centres maintaining high standards of quality food preparation, which meets the nutritional needs of the children as per the Child Care and Early Years Act, 2014 and Canada Food Guide. Maintains the health standards of the Centre as set out by the Medical Officer of Health.

EDUCATION

• Completion of Grade 12 or equivalent combination of education, training, and experience; plus
• Additional courses in cooking or nutrition preferred.
• Must possess Safe Good Handling Certificate.

KNOWLEDGE

• Minimum of 6 months to 1 year of experience in food preparation in direct, institutional environment.

SKILLS

• Must possess knowledge of kitchen operating procedures and food handling, storage and safekeeping.
• Must be able to adjust menus as required.
• Must be aware of safety and fire regulations.
• Must possess a clear understanding of the Canada Food Guide.

SPECIAL REQUIREMENTS

• In accordance with the Corporate Criminal Record Check Policy, the position requires the incumbent to undergo a Criminal Records Check and submit a Canadian Police Clearance Certificate.
• Must maintain ability to travel in a timely manner to other offices, work locations or sites as authorized by the Corporation for business reasons.
• Must meet and maintain requirements in the Child Care and Early Years Act, 2014; health assessment and proof of current records of immunizations as recommended by the Medical Officer of Health.

Closing Statement

Uncover the wonder of the Niagara Region and join a team dedicated to meeting tomorrow’s challenges TODAY!

Let us know why you would be an excellent team member by submitting your online application.

We thank all candidates for their interest however, only those candidates selected for an interview will be contacted.