Additional Skills
Train staff in job duties, sanitation and safety procedures
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers
Food service counter attendants and food preparers
Food and beverage servers
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Work Site Environment
Noisy
Hot
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Walking
Bending, crouching, kneeling
Tight deadlines
Ability to Supervise
Working groups
Staff in various areas of responsibility
3-4 people
5-10 people
11-15 people
16-20 people
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Client focus
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