Req Number 27937
Job Description
Job Description
Responsible for overall production and quality of hot foods. Collaborates with Dietetic staff to develop standardized recipes and programs to enhance patient feeding. Performs various cooking duties and follows HACCP guidelines regarding food safety. Ensures overall sanitation of the cooking area. Assists with special catered functions. May instruct other staff members in proper cooking methods.
Job Responsibility
Assists in preparing for special catered functions and maternity unit meals.Performs related duties, as required.
*ADA Essential Functions
Job Qualification
High School Diploma or equivalent, required. Bachelor’s Degree in Food Management or from an accredited Culinary Institution, preferred.
Minimum of five (5) years as a Second Cook, required. Prior experience as a short order cook in an institutional or business environment, required.
Ability to read, write and comprehend English, required.
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