At Aoraki / Mount Cook Alpine Village Ltd, we offer more than just a place to stay – we offer a lifestyle and an experience. We welcome both local and international guests and applicants to experience the adventure and enjoyment of this unique environment in an iconic New Zealand location.
Sous Chef
We are looking for driven, disciplined, and experienced Sous Chef to join our dynamic team at the Hermitage Hotel. You are required to be passionate and creative and have input in developing ideas and new dishes. It is important to be adaptable, dependable and have an ability to lead. To be successful in this role, you need to be willing to multi-task and be flexible in your approach to work and working with others. You will be well-organised and display effective time management skills.
At The Hermitage Hotel we offer our guests a variety of dining options that include the premier Alpine Restaurant, Sir Edmund Hillary Café and Bar, and the Chamois Bar and Grill. You may work in any or all our outlets, which makes this an exciting opportunity to work in a diverse and evolving environment.
We are committed to providing opportunities for training and upskilling with support from our highly experienced senior chef team to team members who prove themselves passionate and committed to their personal development and growth.
In this role, you will be responsible for:
What do we need from you?
Why us?
Some of the perks of joining our team at a historic hotel in an incredible part of New Zealand:
Does this sound like the place for you?
Our teams live and work together so it’s important that you have a positive attitude and enthusiasm for the hospitality industry. While previous experience in a hotel or high-volume production restaurant environment is necessary, we provide training to ensure that you are up to speed with our products, our services, our standards, and our expectations. With an eye for detail, you should be flexible with a can-do approach and looking to learn throughout your time with us.
Further Information
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