On the Hook Fish and Chips is a growing company with a base of operations in northeast Denver. We are looking for a punctual, hard-working individual to work Tuesday-Saturday on our food trucks. Food Truck Workers typically work 60-75 hours per week and must be willing to travel with the food truck as it works its routes throughout Colorado, which does include overnight stays in hotels. All food truck workers have 3 weeks on and 1 week off in a 4 week period. Individuals who work on our food trucks have great earning potential, typically making $1,400 to $1,800 per week on average. Experience driving a medium duty truck is preferred. A valid drivers license and a relatively clean driving record for 3 years is required. Apply now to schedule an interview with our exciting company!
Job Type: Full-time
Pay: $1,400.00 – $1,800.00 per week
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Work Location: One location
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